“Amaro”, a drink obtained from infusing in alcohol different types of pleasantly bitter-tasting herbs, is a product that falls, rightly so, into the category of Italian excellence.

The Bottega Amaro Elixir with Alpine Herbs is made with extracts and distillates that tell of the territory and its fruits. It’s a blend of approximately 30 botanicals, including alpine herbs, flowers, spices and berries (such as gentian, absinth, lemon balm, juniper, star anise, mountain pine, nettle, elderflower, thyme, mint, blackberry, raspberry, currant, etc).

Colour: Amber

Nose: Fragrant and characteristic, the bouquet is rich with strong notes of alpine herbs and the delicate notes of undergrowth, reminiscent of musk, blueberries and blackberries.

Palate: It is characterized by the freshness conferred by the wild herbs and the balance between the mint, pleasingly bitter sensations (yarrow) and soft sensations (chamomile).

Recommendations: Perfect after a meal, served fresh or with ice and orange zest. Excellent in cocktails and long drinks.

Serving Temperature: 5°-8° C