Colour: Deep ruby red with violet hues.

Nose: The nose initially reveals aromas of black and red berries, such as murtillas, cranberries, black plums and raspberries.

Palate: The palate has balanced acidity and flavors of juicy black fruit, along with smooth, well-rounded tannins sustained by the notes of soft French oak.

Recommendations: his wine pairs well duck, with oily fish, pasta, creamy soups, different lean meats and hard cheese.

Serving Temperature: 14°-15° C