Colour: Deep red with ruby color.

Nose: With a characteristic fruitiness of Maipo costa, red fruits such as strawberries, raspberries and cassis are mixed with aromas of black pepper, some moist soil and tobacco.

Palate: Of elegant and smooth body, of balanced structure, good acidity that increases the complexity. Tannins present and soft at the same time, ending with a prolonged end-of-mouth sensation.

Recommendations: Accompany with mature cheeses and grilled red and well seasoned meats.

Serving Temperature: 16°-18° C

It is recommended to decant 30 minutes before consuming.