Colour: Deep cherry-red.

Nose: The bouquet is dominated by aromas of black and red fruit, such as blueberries, blackberries, blackcurrants, strawberries and cherries, as well as spicy notes that blend harmoniously with hints of chocolate and vanilla.

Palate: This smooth and well-balanced wine has mature, velvety tannins which give it a satisfying finish, where the notes of black fruits and chocolate reappear.

Recommendations: Pairs well with soft and ripe cheeses, cream based dishes, meats such as pork and lamb and well-seasoned dishes in general.

Serving Temperature: 16°-18° C