Colour: Intense ruby red.

Nose: The nose reveals fresh red fruit, such as raspberries and strawberries, together with blueberries and blackcurrants, intermingled with notes of vanilla and chocolate.

Palate: Good body and balanced acidity, with ripe tannins, and a good balance between fruit and oak in the aftertaste.

Recommendations: Pairs well with mature cheese, red meat, as well as roast duck or lamb.

Serving Temperature: 16°-18° C