Fresh Sauvignon Blanc with fine line acidity and a long finis.

Nose: An expressive nose of lime with hints of guava as well as notes of nettle and snow pea.

Palate: Fresh citrus and green apple, with hints of guava and bright refreshing acidity.

Recommendations: Chargrilled squid or scallops, kingfish, ceviche, thai fish cakes, or even a lemon and herb roasted chicken.

Serving Temperature: 8°-10° C