A beautiful example of a modern Pinot Noir showcasing premium fruit from the Adelaide Hills, one of Australia’s premier cool climate regions.

Nose: The nose is complex yet harmonious, showing strawberry, charry oak balanced with truffle and earthy notes.

Palate: Intense strawberry and cherry flavours are complemented by soft tannins and a lovely savoury finish.

Recommendations: An ideal accompaniment to roast duck or mushroom ragu with polenta.

Serving Temperature: 16°-18° C