Colour: Deep crimson with vibrant purple and ruby hues.

Nose: Ripe red and black berries layered with sweet vanilla, cinnamon, and cracked black pepper.

Palate: A juicy, fruit-forward mouthfeel of blackberry, cherry marmalade, and dark fruit compote.

Food Pairings: Pairs beautifully with hearty, savory dishes like barbecue beef brisket, steak, roast lamb, mushroom stews, or rich sausages.

Serving Temperature: 14°-16° C