Colour: Deep crimson with bright red and purple hues.

Nose: A bouquet of fresh "fruits of the forest" featuring ripe blackberry, blueberry, and cassis, layered with toasted coconut and sweet vanillin oak.

Palate: A sweet entry of jammy blackberry and blackcurrant leading to rich mid-palate flavors of milk chocolate, vanilla biscuit, and a hint of dark plum.

Food Pairings: Pairs beautifully with rich red meats like prime rib, New York strip, filet mignon, or BBQ brisket

Serving Temperature: 14°-16° C