Rosso di Montalcino shares the reputation of the famous  Brunello and belongs to the circle of the well-known red  wines from Tuscany. It can be considered the “younger  version” of Brunello. The Montalcino area is naturally  predisposed to the production of high quality wines, to such  an extent that the local producers have procured two wines,  from the same vineyards, with protected designation of  origin. Rosso di Montalcino is a wine that combines vivacity  and freshness with an excellent structure, bringing great  elegance to the table.

Colour: Intense ruby red color.

Nose: Intense, characteristic, fresh and fruity (cherry, yellow peach, plum especially).

Palate: Rich, warm, round, well-balanced, harmonious, characterized by tannins with appreciable structure and a persistent aftertaste.

Recommendations: Perfectly suited to fairly hearty dishes such as pasta with meat sauce, mushrooms or truffles, risotto, pork or veal and medium mature cheeses.

Serving Temperature: 16°-18° C