Takara Yokaichi Mugi Shochu 220ML
• Yoka ichi translates to "The absolute best".
• Made with a special white koji which gives it a dry flavour.
• The barley has been polished to the equivalent of a ginjo sake level.
• Low temperature fermentation: This lengthens the brewing time considerably.
• Fruity and cereal nose and medium-light, mineral, with malty notes palate.
• Drink on the rocks, straight or diluted with water.