Colour: Picota cherry red with violet hues.

Nose: High aromatic intensity. Flowers, black fruits and liquorice with hints of vanilla and roasted coffee.

Palate: It is supple, balanced and fresh on the palate with good structure and mild tannins and soft tannins.

Recommendations: It matches perfectly with mild dishes such as rices, cheeses, pâtés, casseroles, greens, fish as well as with dishes that traditionally pair well with red breeding wines.

Serving Temperature: 18°-20° C