THE JAPANESE CRAFT VODKA

Made with 100% Japanese white rice, the name Haku means "white" in Japanese. The word can also be read as "brilliant" – a tribute to the craft of mastering a clear, clean tasting, and luminous vodka.

Filtered through bamboo charcoal, Haku Vodka has an unparalleled soft, round, and subtly sweet taste.

Haku is different from other vodkas which are made from potato, corn, or wheat and uses a uniquely Japanese
method of bamboo charcoal filtration.