Colour: Ruby red.

Nose: Bouquet of juicy dark fruits like plums, prunes, and blueberries, often with hints of oak spice. 

Palate: Rich fruit flavors, a full and soft mouthfeel, and a lingering, dry, and slightly sweet aftertaste with well-defined tannins.

Recommendations: Versatile with hearty dishes, including rich winter stews, game, roast duck, pasta, and even chocolate.

Serving Temperature: 14°-16° C