Colour: Crimson with a slight garnet tint.

Nose: The subtle nose opens on ripe red fruit aromas, especially cherry and wild strawberry while black fruit notes such as blackberry and bilberry emerge with airing.

Palate: The fresh, chiselled attack reveals a mix of well-defined red and black fruit flavours, leading into a fullbodied, fruit-forward mid-palate complemented by a fresh and refined finish.

Recommendations: Pork tenderloin, duck breast, mild cheeses.

Serving Temperature: 15°-17° C