Colour: Deep crimson.

Nose: Subtle violet, black fruits and cherries intertwined with herbaceous notes that give its character and identity. Further aromas of pepper, boxwood, ink and liquorice.

Palate: Bold in the mouth with juiciness and tension from the fresh acidity and structure.

Recommendations: Perfect pairing with grilled meats (pork, lamb), herb-marinated feta and za’atar flatbreads.

Serving Temperature: 14°-16° C