Matured in a high proportion of first-fill sherry seasoned European and American oak casks, this superb 18 Year Old single malt pays tribute to our 5 keystones of production and presents a sophisticated medley of ripe cherries dusted with bittersweet cocoa, freshly harvested honeycomb and candied orange peel.

There’s a whisper of Orkney’s salty seaspray in the aromatic peat smoke.

COLOUR: Clear, bright, burnished gold.

FLAVOURS: Cherries | Dark chocolate | Toffee | Marzipan | Heather honey | Aromatic peat smoke

RECOMMENDATIONS: Meaty fish like mahi mahi or swordfish cooked with Indian spices (think cardamom and ginger – surprisingly good!), cold meats with ginger chutney, and citrus fruit puddings.