Inspired by his memory of entering a French pastry shop, Dr Bill Lumsden first brought a whisky of dessert-like complexity to life in Glenmorangie The Nectar D’Or. Now, he has taken its swirls of sweet scents and spice to new heights of deliciousness, in our award-winning Glenmorangie The Nectar.

Aged longer, for 16 years, in an enhanced combination of bourbon and sweet white wine casks, this new whisky is even more sumptuous and complex.

COLOUR: Bronze gold

NOSE: Rich and heady, almost decadent, with notes of baking brioche, leesy wine, baked apricot, vanilla pudding, toasted almond and chestnuts and hints of chocolate truffles.

PALATE: The texture is unctuous and sticky, but with a balancing lemon zestiness. This leads into rich, sweet flavours of vanilla crème anglaise, baked apricots, warm raisin bread, roasting chestnuts, and a mixture of spices, particularly nutmeg and star anise.

FINISH: The finish is long and lingering, with some lemon rind, baking bread and a touch of honeycomb.