Colour: Garnet red

Nose: Vanilla, leather and black pepper aromas on the nose, lent by the Shiraz varietal. The Cabernet Franc grape contributes to the roundness and concentrated aromas of the fruit.

Palate: Dark plum with rounded tannins and a long finish on the palate make this a luscious wine.

Food Pairing: Tomato chicken curry, oven roasted corn fed chicken, kadai paneer, vegetable stir fry.

Serving Temperature: 14°-16° C