• Daishichi Junmai Kimoto is the quintessential junmai sake made with Daishichi's Kimoto method.

• The rich body of Daishichi Junmai Kimoto harmonizes perfectly with its deep umami and acidity, while the aftertaste has a nice freshness.

• When served warm, it has an enveloping deliciousness that is deeply satisfying.

• Fits to Japanese food that possesses umami, but also goes well with buttery or creamy Western food.

• This well-matured sake should be served at room temperature (around 15° C) or warm (between 40°-45° C).