• Umeshu is revered throughout Japan for its balance of sweetness, acidity and ume fragrance.

• Beautifully balanced sweet & tart taste of the ume fruit flavoured with shiso herb, which gives this umeshu its unique red colour & aroma.

• Drink chilled, on the rocks or mix CHOYA with your favorite champagne, sparkling water, vodka or make your own Martini with CHOYA.