Camus XO Cognac has delicate violet and vanilla oak aromas due to part of the process is aging it slowly in oak casks. This allows the boutique to develop into fruity, spicy notes with a long floral finish.

Long aging in cool, damp cellars ensures that each barrel gains a perfect level of maturity. A meticulous blending process finally reveals the Cognac’s personality in all its glory: a myriad of complex, harmonious aromas.

Best enjoyed in a tulip glass, either straight or mixed with a dash of mineral water.