Colour: Golden with a thin line of bubbles.

Nose: Aroma of white fruit blooms bring out hints of almond and hazelnut aromas.

Palate: Creamy and smooth on the attack, with a fine, supple yet rich texture. It becomes pleasantly fruity with notes of grilled almonds.

Recommendations: Enjoy it with poultry or crispy duck or served it as a light and refreshing dessert wine that will complement pastries, tarts or ice-creams.

Serving Temperature: On the rocks or very cold.