Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa!

Angostura Cocoa Bitters use the world’s finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly decadent, indulgent new flavour.

Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat.

COLOUR: Rich, dark brown.

NOSE: Distinct cocoa inveigles the nose to inviting warm spices and citrus undertones.

PALATE: Top notes of rich, floral, nutty cocoa combined with an intoxicating infusion of aromatic botanicals.