• Made with the goodness of veggies, this herby tomato sauce is bursting with flavor—with no onion and no garlic!

• Seasoned with Italian herbs, this sauce makes pasta preparation really simple.

• Perfect as a base for 'red' pasta or a pizza spread, it’s balanced to suit the Indian palate, blending the right mix of tangy, savory, and spicy notes to elevate any Italian dish.