Cooking instructions:

1. Take one piece of rice paper at a time.

2. Dip it into warm water for 5 seconds.

3. Place it on a plate,

4. Add boiled seafoods or cooked meat, rice vermicelli and vegetables on the rice paper.

5. Wrap it up into roll.

6. Serve with dipping sauce.

Ingredients:

Tapioca(76%), Rice Flour(10%), Salt(1%), Water(13%)