Colour: Ruby red.

Nose: Offers a profile of dark fruit notes like blackcurrant and blackberry, balanced by earthy tones, hints of tobacco and leather, and often a touch of toasted oak.

Palate: Elegant, balanced, and pleasing, resulting in a full-bodied and complex wine.

Recommendations: Pairs well with rich, robust dishes such as grilled steaks, lamb chops, and game dishes

Serving Temperature: 14°-16° C