Agneya, derived from the Sanskrit word meaning "belonging to fire", is a lightly peated single malt whisky matured in Sherry and Bourbon casks, where depth and complexity unfold to embody the very essence of fire and wood.

NOSE: Delicate hints of chocolate intertwined with subtle vanilla sweetness, a touch of spice, dried apple and apricot. Notes of fruit jam and peat dust with earthy undertones.

PALATE: Tropical fruits like mango, ripe banana, rich toffee, light spice followed by a warm embrace of dried peat smoke. Melon adds a refreshing twist, while a sweet, fruity essence lingers with a soft, rounded smokiness.

FINISH: A blend of sweet and salty nuances, culminating in a smooth, smoky finish. Balanced layers of fruit sweetness and soft spice leave a lasting impression and a long finish.