• A staple of Thai, Indian and Caribbean cuisines, coconut cream imparts rich and creamy goodness and makes a delicious ingredient in soups, curries, sauces, desserts and beverages.

• With a higher fat content than our classic coconut milk, coconut cream can be an ideal dairy replacement in numerous recipes.

• Organic coconut cream lends rich and creamy goodness to classic regional dishes, soups, curries, sauces, desserts and beverages.